Description |
304 pages : color illustrations ; 27 cm |
Bibliography |
Includes bibliographical references (page 296) and index. |
Contents |
Ingredients, sweeteners, chocolates, and equipment -- Truffles -- Cakes -- Showstoppers -- Cookies, bars, and little bites -- Pies and tarts -- Creams, puddings, and gels -- Frozen desserts -- Confections -- Beverages -- Master recipes. |
Subject |
Vegan cooking.
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Milk-free diet -- Recipes.
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Chocolate desserts.
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Cooking (Chocolate)
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Genre |
Cookbooks.
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ISBN |
0762445912 |
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9780762445912 |
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