| Description |
1 online resource (ix, 305 pages) : illustrations (chiefly color) |
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text file rda |
| Summary |
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. From the Hardcover edition. |
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Collect the author's favorite seasonal menus, combining the culinary traditions from the Pacific Northwest and France, including spicy pork crépinettes, pickled mussel toasts with garlic aioli, grilled king salmon, and crab melts. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking, American -- Pacific Northwest style.
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Seasonal cooking.
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Cooking, American -- Pacific Northwest style. |
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Seasonal cooking. |
| Genre |
Cookbooks.
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Electronic books. |
| Added Author |
Thomson, Jess, author.
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| Added Title |
Boat, a whale, and a walrus |
| Other Form: |
Electronic reproduction of (manifestation): Erickson, Renee. Boat, a whale & a walrus Seattle : Sasquatch Books, [2014] 9781570619267 (DLC) 2014021808 (OCoLC)881064928 |
| ISBN |
9781570619274 : $40.00 |
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1570619271 : $40.00 |
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