| Description |
1 videodisc (96 min.) : sound, color ; 4 3/4 in. |
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digital rdatr |
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optical rdarm |
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video file rdaft |
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DVD video |
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Motion pictures lcgft |
| System Details |
DVD; NTSC, region 1; 1.78:1, 16x9 widescreen; 5.1 surround and 2.0 stereo. |
| Language |
In English with optional English subtitles for the deaf and hard of hearing (SDH). |
| Performer |
Featuring interviews with Donna-Lee Trotter, Anne Trotter Hinkamp, Lisa Ehrlich, Grant Achatz, Wolfgang Puck, Emeril Lagasse, and others. |
| Credits |
Music, Brian Reitzell ; cinematography, Rod Hassler ; editors, Gabriel Britz, Daniel Algarin. |
| Note |
Title from container. |
| Summary |
The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck. |
| Subject |
Trotter, Charlie.
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Charlie Trotter's (Restaurant) -- Videodiscs.
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Cooks -- Illinois -- Chicago -- Biography -- Videodiscs.
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Cooking, American -- Videodiscs.
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| Genre |
Documentary films.
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Nonfiction films.
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DVD-video discs.
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| Added Author |
Halpern, Rebecca (Film director), film director, screenwriter.
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Frigo, Renée, film producer.
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Achatz, Grant, on-screen participant.
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Puck, Wolfgang, on-screen participant.
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Lagasse, Emeril, on-screen participant.
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Oak Street Pictures, production company.
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Rebecca Halpern Productions, production company.
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Lunamax Films, production company.
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Greenwich Entertainment (Firm), publisher.
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| Standard No. |
738329260941 |
| Music No. |
K26094 Greenwich Entertainment |
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