Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
 More Resources
     
Limit search to available items
Add All On Page to My List
Subjects (1-4 of 4)
Cooking, American -- History -- 19th century.
1
BOOK
2013
Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times
Eighmey, Rae Katherine.
Washington, DC : Smithsonian Books, [2013]
1 hold on first copy returned of 1 copy
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5973 EIG    AVAILABLE
Click for more information
No one has rated this material
2
BOOK
2000
Civil War cooking : the Union
Dosier, Susan.
Mankato, Minn. : Blue Earth Books, [2000]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5973 DOS    AVAILABLE
Click for more information
No one has rated this material
3
BOOK
2006
Food in the United States, 1820s-1890
Williams, Susan.
Westport, Conn. : Greenwood Press, 2006.
Location Call No. Status
 Nichols Adult Nonfiction  641.3 WIL    AVAILABLE
Click for more information
No one has rated this material
4
BOOK
2009
Food in the United States, 1890-1945
Elias, Megan J.
Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
 
Location Call No. Status
 Nichols Adult Nonfiction  394.12 ELI    LIB USE ONLY
Click for more information
No one has rated this material
locate in results
More Information
Find another book like this Cooking, American. at Novelist