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Author Bossé, Alain, 1964- author.

Title The Acadian kitchen : recipes from then and now / Alain Bossé The Kilted Chef.

Publication Info. Vancouver, BC, Canada : Whitecap, [2018]
Bookmark link: https://library.naperville-lib.org:444/record=b1913249~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.59715 BOS    DUE 04-26-24
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Description xiv, 240 pages : color illustrations ; 26 cm
Note Includes index.
Summary "The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Subject Cooking, Acadian.
Cooking, Acadian -- History.
Genre Cookbooks.
ISBN 9781770503137 (softcover)
1770503137
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