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Author Ferriss, Timothy.

Title The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.

Publication Info. New York : produced by Melcher Media.
Boston : New Harvest/Houghton Mifflin Harcourt, [2012]
©2012
Bookmark link: https://library.naperville-lib.org:444/record=b1553477~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5 FER    AVAILABLE
 Nichols Adult Nonfiction  641.5 FER    DUE 04-30-24
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Description 671 pages : illustrations (chiefly color), maps, portraits, charts, photographs ; 24 cm
Summary Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Bibliography Includes bibliographical references and index.
Contents META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Subject Cooking.
Cookbooks.
Genre Cookbooks.
Added Title Four-hour chef.
Simple path to cooking like a pro, learning anything, and living the good life.
ISBN 9780547884592
0547884591
Patron reviews: add a review
SRP 2013
SRP 2013 X
August 15 2013
SRP 2013 REVIEW: Some excellent tips. A wealth of information. Easy to find useful items and easy to browse through quickly.
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SRP 2013
SRP 2013 X
August 14 2013
SRP 2013 REVIEW: Odd and interesting. More an encyclopedia than normal book. Worth buying for reference
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