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Subjects (1-4 of 4)
Cooking, American -- History -- 19th century.
1
BOOK
2006
Food in the United States, 1820s-1890
Williams, Susan.
Westport, Conn. : Greenwood Press, 2006.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.3 WIL    AVAILABLE
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2
BOOK
2009
Food in the United States, 1890-1945
Elias, Megan J.
Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
 
Location Call No. Status
 Nichols Adult Nonfiction  394.12 ELI    LIB USE ONLY
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Cooking, American -- History -- 19th century -- Juvenile literature.
3
BOOK
2024
The fabulous Fannie Farmer : kitchen scientist and America's cook
Smith, Emma Bland, author.
New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2024]
 
Location Call No. Status
 95th Street Juvenile Biography-NEW  J BIO FARMER    AVAILABLE
 Naper Blvd. Juvenile Biography  J BIO FARMER    AVAILABLE
 Nichols Juvenile Biography-NEW  J BIO FARMER    AVAILABLE
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Cooking, American -- History -- 20th century.
4
EBOOK
2011
American food by the decades

Santa Barbara, Calif. : Greenwood, 2011.
Available Onlineavailable online
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