Bar tartine : techniques and recipes
Balla, Nicolaus, 1977- author.
San Francisco : Chronicle Books, [2014]

Start the fire : how I began a food revolution In America
Tower, Jeremiah, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017]

Come early, stay late
Malarkey, Brian.
San Diego, Calif. : Chefs Press, [2012]

Food between friends
Ferguson, Jesse Tyler.
[New York : Clarkson Potter/Publishers, an imprint of Random House, 2021.]

The forest feast road trip : simple vegetarian recipes inspired by my travels through California
Gleeson, Erin, author, photographer, illustrator.
[United States] : Abrams, 2022.

French roots : two cooks, two countries & the beautiful food along the way
Moullé, Jean-Pierre.
Berkeley : Ten Speed Press, [2014]

Giada at home : family recipes from Italy and California
De Laurentiis, Giada.
New York : Clarkson Potter, 2010.

Guerrilla Tacos : recipes from the streets of L.A.
Avila, Wesley, author.
California : Ten Speed Press, [2017]

Love is served : inspired plant-based recipes from Southern California
Dreux Ellis, Seizan, author.
New York : Avery, an imprint of Penguin Random House, [2020]

A new napa cuisine
Kostow, Christopher, 1976- author.
Berkeley : Ten Speed Press, [2014]

The new Sonoma cookbook
Guttersen, Connie.
New York : Sterling, [2011]

The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic Ca
Poett, Elizabeth, author.
New York : Magnolia Publications/William Morrow, an imprint of HarperCollinsPublishers, [2023]

Six California Kitchens : A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of Ca
Schmitt, Sally.
[United States] : Chronicle Books LLC, 2022.

Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of Ca
Schmitt, Sally, 1932-2022, author.
San Francisco : Chronicle Books, [2022]

Trejo's tacos : recipes and stories from L.A.
Trejo, Danny, 1944- author.
New York : Clarkson Potter/Publishers, [2020]
1 hold on first copy returned of 1 copy

What's Gaby cooking -- eat what you want : 125 recipes for real life
Dalkin, Gaby, 1986- author.
New York : Abrams, 2020.

What's Gaby cooking? : everyday California food
Dalkin, Gaby, 1986- author.
New York : Abrams, [2018].

American cuisine : and how it got this way
Freedman, Paul, 1949- author.
[United States] : HighBridge, 2019.

The American plate : a culinary history in 100 bites
O'Connell, Libby Haight, author.
Naperville, Illinois : Sourcebooks, [2014]

The American plate : a culinary history in 100 bites
O'Connell, Libby Haight.
[United States] : Tantor Audio, 2014.