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Subjects (1-7 of 7)
Cooking, American -- History -- 20th century.
1
EBOOK
2011
American food by the decades

Santa Barbara, Calif. : Greenwood, 2011.
Available Onlineavailable online
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2
BOOK
2009
Food in the United States, 1890-1945
Elias, Megan J.
Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
 
Location Call No. Status
 Nichols Adult Nonfiction  394.12 ELI    LIB USE ONLY
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3
EAUDIOBOOK
2018
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Kauffman, Jonathan, author.
[United States] : HarperAudio, 2018.
Available Onlineavailable online
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4
BOOK
2013
Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste
Barr, Luke.
New York : Clarkson Potter/Publishers, [2013]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5973 BAR    AVAILABLE
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5
EBOOK
2014
Provence, 1970 M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke.
New York : Clarkson Potter/Publishers, 2014.
Available Onlineavailable online
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6
EBOOK
2013
Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke, author.
New York : Clarkson Potter/Publishers, [2013]
Available Onlineavailable online
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No one has rated this material
7
EAUDIOBOOK
2016
A square meal : a culinary history of the Great Depression
Ziegelman, Jane, author.
[United States] : Tantor Audio, 2016.
Available Onlineavailable online
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