Description |
352 pages : color illustrations ; 29 cm |
Note |
Includes index. |
Summary |
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover. |
Subject |
Desserts.
|
|
Bread.
|
|
Baking.
|
Genre |
Cookbooks.
|
Added Title |
Artisan recipes for the home baker |
ISBN |
9781940772363 (hardcover) |
|
1940772362 |
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