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Title Fast food / Lauri S. Scherer, book editor.| [Gale electronic resource]

Publication Info. Detroit : Greenhaven Press, 2014.
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Description 1 online resource (140 pages) : illustrations
Series Introducing issues with opposing viewpoints
Gale eBooks
Introducing issues with opposing viewpoints.
Bibliography Includes bibliographical references and index.
Contents 1. Is fast food harmful? -- Fast food is addictive / Kelly Brownell and Mark Gold -- Fast food is not addictive / J.J. Wilson -- Eating fast food and junk food has serious health consequences / George Monbiot -- Fast food restaurants increasingly offer healthy choices / Terry Rindfleisch -- Fast food is responsible for making children fat / Physicians Committee for Responsible Medicine -- Fast food is not responsible for making children fat / Cal Thomas -- Fast food restaurants create "food deserts" in low-income communities / Jennifer Wehunt -- So-called food deserts do not really exist / Peter Wilson -- 2. How should fast food be marketed? -- Fast food ads should be banned during children's programming / Kathy Chapman -- Fast food ads should not be banned during children's programming / Julie Gunlock -- Toys should only be included in kids' fast food meals that meet nutrition standards / Center for Science in the Public Interest -- Toys should not be banned from kids' fast food meals / Michael Yaki -- Fast food restaurants should be required to post their products' nutrition information / Margo Wootan -- Posting fast food nutrition information makes little difference in what people order / Monica Eng -- 3. Should restrictions be placed on fast food? -- Soda and other junk food products should be taxed / Mark Bittman -- Soda should not be taxed / Richard Littlejohn -- Fast food should be banned near schools / Micah White -- Fast food should not be banned near schools / Los Angeles Times -- People should be able to spend food stamps on fast food / Sherrie Tussler -- People should not be able to spend food stamps on fast food / Denise Williams.
Summary Explores the issues surrounding the fast food industry by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
Subject Convenience foods -- United States.
Convenience foods -- Health aspects -- United States.
Fast food restaurants -- United States.
Added Author Scherer, Lauri S., editor.
Gale Group.
Other Form: Print version: Introducing issues with opposing viewpoints: fast food Detroit: Greenhaven Press, 2014 9780737769227 (DLC) 2013002536
ISBN 9780737770353 (electronic book)
9780737769227
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