| Description |
1 online resource (1 video file (approximately 21 min.)) : sd., col. |
|
digital rda |
|
video file rda |
| Access |
Digital content provided by hoopla. |
| Performer |
Professional chef, Jonathan Locke. |
| Summary |
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult |
| Audience |
Not rated. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Cooking -- Study and teaching (Secondary)
|
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Cooking -- Mathematics.
|
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Home economics -- Mathematics -- Problems, exercises, etc.
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Consumer education -- Mathematics -- Problems, exercises, etc.
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Kitchen utensils.
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Physical measurements.
|
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Measurement.
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Weights and measures.
|
| Genre |
Video recordings for the hearing impaired.
|
| Added Author |
Olson, Ann.
|
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Locke, Jonathan.
|
|
hoopla digital.
|
| Added Title |
Measuring |
| Note |
Title on title-screen: Measuring math, basic kitchen tools |
| Music No. |
MWT11884220 |
|
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