LEADER 00000cam  2200469 i 4500 
003    TLC 
005    20160629220252.0 
006    m        d         
007    cr unu|||||||| 
008    160629s2016    ncu     o     000 0 eng d 
020    9781616206529 (electronic bk.) 
037    4B09DD37-7570-456F-8549-F924FC28162B|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|dTLC|erda 
082 04 641.3|223 
099    eBook OverDrive/Libby 
099    eBook OverDrive/Libby 
100 1  Olmsted, Larry,|eauthor. 
245 10 Real food/fake food|h[OverDrive/Libby electronic resource]
       |bwhy you don't know what you're eating & what you can do 
       about it /|cLarry Olmsted. 
264  1 Chapel Hill, North Carolina :|bAlgonquin Books of Chapel 
       Hill,|c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
380    eBook|2tlcgt 
385    General|2tlctarget 
500    "Published simultaneously in Canada by Thomas Allen & Son 
       Limited." 
500    Electronic book. 
505 0  Real food, perfected : a day in the life of Parma -- What 
       is fake food? -- Fishy fish -- Spoiled oils : olive and 
       "truffle" -- What's in a name? : real foods come from real
       places -- Q:Where's the Kobe beef? A:not on your plate -- 
       Champagne and scotch : the sincerest form of flattery -- 
       Cheesy cheeses -- Fine wines and not-so-fine wines -- The 
       other red (and white) meat? -- Fakes, fakes, and more 
       fakes : what else is there? 
520    "You've seen the headlines: Parmesan cheese made from 
       sawdust. Lobster rolls containing no lobster at all. Extra
       virgin olive oil that isn't. Fake foods are in our 
       supermarkets, our restaurants, and our kitchen cabinets. 
       Award-winning food journalist and travel writer Larry 
       Olmsted exposes the pervasive and dangerous fraud 
       perpetrated on unsuspecting Americans. Real Food/Fake Food
       brings readers into the unregulated food industry, 
       revealing the alarming truth: What we think we're eating 
       is not what we're really eating. Olmsted examines how this
       shocking deception extends from high-end foods like olive 
       oil, wine, and Kobe beef to everyday staples such as 
       coffee, honey, juice, and cheese. It's a massive bait and 
       switch where counterfeiting is rampant and where the 
       consumer ultimately pays the price. But Olmstead does more
       than show us what foods to avoid. A bona fide gourmand, he
       travels to the sources of the real stuff, to help us 
       recognize what to look for, eat, and enjoy. Genuine 
       Parmigiano-Reggiano from Italy, fresh-caught grouper from 
       Florida, authentic port from Portugal. Real foods that are
       grown, raised, produced, and prepared with care by masters
       of their craft. Part cautionary tale, part culinary 
       crusade, Real Food/Fake Food is addictively readable, 
       mouth-wateringly enjoyable, and utterly relevant. Larry 
       Olmsted convinces us why real food matters"--|cProvided by
       publisher. 
533    Electronic reproduction.|bNew York|cAlgonquin Books|d2016
       |nAvailable via World Wide Web. 
650  0 Food|xQuality|vPopular works. 
650  0 Artificial foods|vPopular works. 
650  0 Food substitutes|vPopular works. 
650  0 Food additives|vPopular works. 
650  0 Nutrition.|vPopular works. 
650  0 Fraud|vPopular works. 
650  0 Consumer education|vPopular works. 
655  7 Electronic books.|2local 
710 2  OverDrive, Inc.,|edistributor. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/4B09DD37-7570-456F-8549-
       F924FC28162B 
856 42 |zClick here to access excerpt|uhttp://
       samples.overdrive.com/?crid=4b09dd37-7570-456f-8549-
       f924fc28162b&.epub-sample.overdrive.com