Description |
xiii, 360 pages : maps ; 21 cm |
Note |
"A Ballantine Books Trade Paperback Original." |
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"Maps copyright by James Sligh." - T.p. verso |
Bibliography |
Includes index. |
Summary |
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"-- Provided by publisher. |
Subject |
Cider.
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Apples.
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Fermentation.
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Cider tasting.
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Added Author |
Cavallo, Craig, author.
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Sligh, James, cartographer.
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ISBN |
9781984820891 (trade paperback) |
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1984820893 |
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