LEADER 00000cam  22004098i 4500 
001    1157934512 
003    OCoLC 
005    20210607104816.0 
008    200702t20212021nyub          001 0 eng   
010      2020030054 
019    1228516195|a1238127012 
020    9781984820891|q(trade paperback) 
020    1984820893 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dIZ8|dTOH|dUtOrBLW 
042    pcc 
043    n-us--- 
092    663.63|bPUC 
100 1  Pucci, Dan,|eauthor. 
245 10 American cider :|ba modern guide to a historic beverage /
       |cDan Pucci and Craig Cavallo. 
264  1 New York :|bBallantine Books,|c[2021] 
264  4 |c©2021 
300    xiii, 360 pages :|bmaps ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "A Ballantine Books Trade Paperback Original." 
500    "Maps copyright by James Sligh." - T.p. verso 
504    Includes index. 
520    "Pucci and Cavallo use a region-by-region approach to 
       illuminate how ciders and the apples they're made from 
       came to be, from the well-known tale of Johnny Appleseed--
       which isn't quite what we thought--to the more surprising 
       effects of industrial progress and government policy. 
       American Cider is a guide to drinking, but even more so, 
       it is a guide to being part of a community of consumers, 
       farmers, and fermenters making the nation's oldest 
       beverage its newest must-try drink"--|cProvided by 
       publisher. 
650  0 Cider. 
650  0 Apples. 
650  0 Fermentation. 
650  0 Cider tasting. 
700 1  Cavallo, Craig,|eauthor. 
700 1  Sligh, James,|ecartographer.