Description |
xxviii, 323 pages : illustrations (chiefly color) ; 24 cm |
Note |
Includes index. |
Summary |
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"-- Provided by publisher. |
Subject |
Christopher Kimball's Milk Street (Firm)
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|
Cooking.
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Genre |
Cookbooks.
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Added Author |
Hirsch, J. M., author, editor.
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|
Locke, Michelle, author, editor.
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|
Yanagihara, Dawn, author, editor.
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Added Title |
Milk Street Kitchen.
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|
Cook what you have |
ISBN |
9780316387569 hc. |
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