Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000nam a22004095a 4500 
003    MWT 
005    20210128093731.1 
006    m     o  d         
007    cr cn||||||||| 
008    210122s2017    xxu    es     000 0 eng d 
020    9781610020923 (electronic bk.) 
020    1610020928 (electronic bk.) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ipg_9781610020923_180.jpeg 
028 42 MWT13451812 
037    13451812|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 649/.3|223 
099    eBook hoopla 
099    eBook hoopla 
100 1  Muth, Natalie Digate. 
245 14 The picky eater project :|b6 weeks to happier, healthier, 
       family mealtimes|h[Hoopla electronic resource] /|cNatalie 
       Digate Muth and Sally Sampson. 
264  1 [United States] :|bAmerican Academy of Pediatrics,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    The Picky Eater Project: 6 Weeks to Happier, Healthier 
       Family Mealtimes is a one-of-a-kind book that can 
       transform even the most finicky eaters into fledgling 
       foodies. Focusing on kids' participation, interactive 
       strategies, kitchen experiments, and delicious kid-
       friendly recipes, the book is based on a six-week plan 
       that makes shopping and cooking fun. Weekly themes and 
       goals include? Week 1 ? Picky-Free Parenting: Setting the 
       stage to help your child choose a wider variety of 
       healthful food with key parenting strategies? Week 2 ? A 
       Kitchen Revolution: Shaping your child's taste preferences
       away from bland, white and processed towards flavorful, 
       robust, and more adventurous by changing the way you 
       purchase, arrange, and prepare foods.? Week 3 ? The Little
       Chef: Getting your child into the kitchen ? early and 
       often ? to encourage him or her to try new foods.? Week 4 
       ? A Shopping Adventure: Making grocery shopping and meal 
       planning with your child more of an adventure than a 
       chore.? Week 5 ? Family Mini-Feast: Recognizing the value 
       of family meals and setting them up to fit your lifestyle 
       while progressing in your pursuit of undoing picky 
       eating.? Week 6 ? It Takes a Village: Enlisting spouses, 
       partners, grandparents, siblings, and friends to help undo
       picky eating and influence more adventurous choices.? Post
       -Picky Eater Project Week ? Making It Stick-y: Planning 
       for challenges and barriers, and putting contingency plans
       into action for lasting impact.Six weeks will fly by 
       before you know it! You and your junior chef will have an 
       amazing time working together to make? Layered Yogurt 
       Parfaits? Corn Pancakes? Mix and Match Smoothies? Beanie 
       Cheeseburgers? (Almost) Any Vegetable Soup? And many more 
       fun and healthy recipes!Written by Natalie Digate Muth, a 
       pediatrician and dietician, and Sally Sampson, cookbook 
       author and founder of ChopChop, a food magazine for kids 
       and their families, The Picky Eater Project addresses both
       the importance of healthy childhood nutrition and family 
       harmony. It offers tips and troubleshooting, recognizing 
       that it takes planning and perseverance to make behavior 
       changes stick, but that it can happen.Start your picky 
       eater project today ? your kids will love it, and you'll 
       see real changes in their eating habits! 
538    Mode of access: World Wide Web. 
650  0 Children|xNutrition|xPsychological aspects. 
650  0 Food preferences in children. 
650  0 Electronic books. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       13451812?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ipg_9781610020923_180.jpeg