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Subjects (1-8 of 8)
Cheesemaking.
1
2020
American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
New York : Harper Perennial, [2020]
Location
Call No.
Status
Nichols Adult Nonfiction
641.673 BER
AVAILABLE
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sky301835041
2
2020
American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
[United States] : HarperAudio, 2020.
available online
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3
2012
Artisan vegan cheese : from everyday to gourmet
Schinner, Miyoko Nishimoto, 1957-
Summertown, Tenn. : Book Pub. Co., [2012]
Location
Call No.
Status
Nichols Adult Nonfiction
641.5636 SCH
AVAILABLE
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sky247461857
4
2016
The best homemade vegan cheese & ice cream recipes
Laforêt, Marie, 1983- author.
Don Mills : Robert Rose, 2016.
Location
Call No.
Status
95th Street Adult Nonfiction
641.5636 LAF
AVAILABLE
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sky283339816
5
2015
Kitchen creamery : making yogurt, butter, & cheese at home
Hill, Louella.
San Francisco : Chronicle Books, [2015]
Location
Call No.
Status
Nichols Adult Nonfiction
637.3 HIL
AVAILABLE
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sky274442830
6
2019
The modern cheesemaker : making and cooking with cheeses at home
McGlynn, Morgan, author.
London : Jacqui Small LLP, 2019.
Location
Call No.
Status
95th Street Adult Nonfiction
637.3 MCG
AVAILABLE
Nichols Adult Nonfiction
637.3 MCG
AVAILABLE
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1091996250
7
2020
The new rules of cheese : a freewheeling & informative guide
Saxelby, Anne, author.
California : Ten Speed Press, [2020]
Location
Call No.
Status
Nichols Adult Nonfiction
637.3 SAX
AVAILABLE
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8
2014
One-hour cheese : ricotta, mozzarella, chèvre, paneer--even burrata : fresh and simple cheeses you c
Lucero, Claudia, author.
New York : Workman Publishing, [2014]
Location
Call No.
Status
Nichols Adult Nonfiction
637.3 LUC
AVAILABLE
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