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Author McAthy, Karen, author.

Title The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.

Publication Info. Gabriola Island, BC, Canada : New Society Publishers, [2017]
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5636 MCA    DUE 10-07-21
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Description 106 pages : color illustrations ; 23 cm.
Series Urban homesteader hacks.
Subject Milk-free diet -- Recipes.
Dairy substitutes.
Cheesemaking -- Handbooks, manuals, etc.
Vegan cooking.
Genre Cookbooks.
Handbooks and manuals.
Added Title Plant-based cheesemaking
ISBN 9780865718364
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