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Author Schinner, Miyoko Nishimoto, 1957-

Title Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner.

Publication Info. Summertown, Tenn. : Book Pub. Co., [2012]
©2012
Bookmark link: https://library.naperville-lib.org:444/record=b1555859~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5636 SCH    AVAILABLE
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Description x, 149 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Note Includes index.
Contents Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts.
Subject Cheesemaking.
Cooking (Cheese)
Milk-free diet.
Cookbooks.
Vegan cooking.
Genre Cookbooks.
ISBN 9781570672835
1570672830
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