Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000nam  2200349 i 4500 
005    20170601102535.0 
008    170425t20172017bcca     f    000 0 eng d 
016    20179010069|z20179010077 
020    9780865718364 
020    0865718369 
040    IMmBT|beng|erda|cIMmBT|dUtOrBLW 
092    641.5636|bMCA 
100 1  McAthy, Karen,|eauthor. 
245 14 The art of plant-based cheesemaking :|bhow to craft real, 
       cultured, non-dairy cheese /|cKaren McAthy. 
246 30 Plant-based cheesemaking 
264  1 Gabriola Island, BC, Canada :|bNew Society Publishers,
       |c[2017] 
264  4 |c©2017 
300    106 pages :|bcolor illustrations ;|c23 cm. 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Milk-free diet|vRecipes. 
650  0 Dairy substitutes. 
650  0 Cheesemaking|vHandbooks, manuals, etc. 
650  0 Vegan cooking. 
650  0 Cheese. 
655  7 Cookbooks.|2lcgft 
655  7 Handbooks and manuals.|2lcgft 
830  0 Urban homesteader hacks. 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5636 MCA    DUE 10-07-21