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Author Berkowitz, Joe, 1980- author.

Title American cheese : an indulgent odyssey through the artisan cheese world / Joe Berkowitz.

Edition First edition.
Publication Info. New York : Harper Perennial, [2020]
©2020
Location Call No. Status
 Nichols Adult Nonfiction-NEW  641.673 BER    DUE 10-01-21
QR Code
Description 279 pages ; 21 cm
Summary "Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society."-- Amazon.com.
Subject Cheese -- Varieties.
Cheese -- History.
Cheesemaking.
Cooking (Cheese)
ISBN 9780062934895
0062934899
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