LEADER 00000nam 2200349 i 4500 005 20170601102535.0 008 170425t20172017bcca f 000 0 eng d 016 20179010069|z20179010077 020 9780865718364 020 0865718369 040 IMmBT|beng|erda|cIMmBT|dUtOrBLW 092 641.5636|bMCA 100 1 McAthy, Karen,|eauthor. 245 14 The art of plant-based cheesemaking :|bhow to craft real, cultured, non-dairy cheese /|cKaren McAthy. 246 30 Plant-based cheesemaking 264 1 Gabriola Island, BC, Canada :|bNew Society Publishers, |c[2017] 264 4 |c©2017 300 106 pages :|bcolor illustrations ;|c23 cm. 336 text|btxt|2rdacontent 336 still image|bsti|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 650 0 Milk-free diet|vRecipes. 650 0 Dairy substitutes. 650 0 Cheesemaking|vHandbooks, manuals, etc. 650 0 Vegan cooking. 650 0 Cheese. 655 7 Cookbooks.|2lcgft 655 7 Handbooks and manuals.|2lcgft 830 0 Urban homesteader hacks.
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