LEADER 00000cam  2200349Mi 4500 
001    1091996250 
003    OCoLC 
005    20220601164457.0 
008    180219s2019    enka   e      001 0 eng   
020    9781911127871 (hardback) 
020    191112787X (hardback) 
040    AU@|beng|erda|cAU@|dOCLCO|dOCLCF|dNZLPP|dNZTOI|dUtOrBLW 
082 04 637.3|223 
092    637.3|bMCG 
100 1  McGlynn, Morgan,|eauthor. 
245 14 The modern cheesemaker :|bmaking and cooking with cheeses 
       at home /|cMorgan McGlynn. 
246 31 The modern cheese maker 
264  1 London :|bJacqui Small LLP,|c2019. 
264  4 |c©2019. 
300    224 pages :|bcolour illustrations ;|c25 cm. 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Fresh cheese -- Cream and soft cheeses -- Goat's cheese --
       Semi-hard cheese -- Hard cheese -- Blue cheese -- 
       Cheesemonger tips. 
520    The Modern Cheesemaker shows you how to make 18 cheeses, 
       from the rich and gooey, to the wonderfully stinky, and 
       all the cheeseboard favourites it includes simple, fresh 
       cheeses such as mozzarella and ricotta, working up to 
       salty and versatile halloumi, feta and paneer, perfect, 
       melting Swiss cheese, through to aged Cheddar and Brie. 
       Starting from the very basics of the making process, with 
       a guide to milk types and the seasonal nature of cheese, 
       The Modern Cheesemaker will deepen your understanding of 
       this essential ingredient and its production. The 
       equipment to use is thoroughly explained and readily 
       available and by following the easy-to-use instructions 
       and Morgan McGlynns expert tips, youll soon learn how to 
       become your own artisan cheesemaker. To reap the rewards 
       of your hard work, there are over 40 recipes for delicious
       cheese-based dishes to make, along with flavouring cheese 
       and accompaniments to go with. 
650  0 Cheesemaking. 
650  0 Cooking (Cheese) 
655  7 Cookbooks.|2lcgft