LEADER 00000cam  2200337 i 4500 
001    sky274442830 
003    SKY 
005    20160307154038.0 
008    140207s2015    caua     b    001 0 eng   
010    2014005140 
015    GBB499827|2bnb 
020    9781452111629 (hardback) 
020    1452111626 (hardback) 
040    DLC|beng|erda|cDLC|dDLC|dSKYRV|dUtOrBLW 
042    pcc 
082 00 637/.3|223 
092    637.3|bHIL 
100 1  Hill, Louella. 
245 10 Kitchen creamery :|bmaking yogurt, butter, & cheese at 
       home /|cLouella Hill, The Milk Maid ; photographs by Erin 
       Kunkel. 
264  1 San Francisco :|bChronicle Books,|c[2015] 
300    248 pages :|bcolor illustrations ;|c26 cm. 
336    text|2rdacontent. 
337    unmediated|2rdamedia. 
338    volume|2rdacarrier. 
504    Includes bibliographical references and index. 
505 0  Introduction: A Measure of Time -- Before You Begin -- How
       to Use This Book -- The Basics -- Section I. Starting 
       Simply -- Soured Milk -- Ripened Cream -- Beginning 
       Cheeses -- Section II. At the Vat -- Washed-Curd Cheeses -
       - Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-
       Stye Cheeses -- Stretched-Curd Cheeses -- Pressed and Aged
       Cheeses -- Section III. Wrapping Up -- Artful Aging -- 
       Pampering Your Pieces -- In Closing -- Glossary -- 
       Appendix A: Cheesemaking Processes -- Appendix B: Gadgets,
       Presses, Forms, and More Equipment Fun -- Appendix C: 
       Cultures -- Appendix D: Butterfat Chart -- Appendix E: 
       Sanitation -- Appendix F: Sample Make Sheet for Home 
       Cheesemaking -- Resources. 
650  0 Cheesemaking. 
650  0 Yogurt. 
650  0 Butter.