LEADER 00000nim a22004815a 4500 
003    MWT 
005    20211008064808.1 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    211005s2020    xxunnn es      i  n eng d 
020    9780063034105 (sound recording : hoopla Audio Book) 
020    0063034107 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       hpc_9780063034105_180.jpeg 
028 42 MWT12874001 
037    12874001|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 637/.3|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Berkowitz, Joe,|d1980-|eauthor. 
245 10 American cheese :|ban indulgent odyssey through the 
       artisan cheese world|h[Hoopla electronic resource] /|cJoe 
       Berkowitz. 
250    Unabridged. 
264  1 [United States] :|bHarperAudio,|c2020. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (8hr., 05 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 0  Read by Charlie Thurston. 
520    From the author of Away with Words, a deeply hilarious and
       unexpectedly insightful deep-dive into a cultural and 
       culinary phenomenon: cheese.  Joe Berkowitz loves cheese. 
       Or at least he thought he did. After stumbling upon an 
       artisinal tasting at an upscale cheese shop one 
       Valentine's Day, he realized he'd hardly even scratched 
       the surface. These cheeses were like nothing he had ever 
       tasted-a visceral drug-punch that reverberated 
       deliciousness-and they were from America. He felt like he 
       was being let in a great cosmic secret, and instantly he 
       was in love.  This discovery inspired Joe to embark on the
       cheese adventure of a lifetime, spending a year exploring 
       the subculture around cheese, from its trenches to its 
       command centers. He dove headfirst into the world of 
       artisan cheese, of premiere makers and mongers, cave-
       dwelling affineurs, dairy scientists, and restauranteurs. 
       The journey would take him around the world, from the 
       underground cheese caves in Paris to the mountains of 
       Gruyere, leaving no curd unturned, all the while 
       cultivating an appreciation for cheese and its place in 
       society.  Joe's journey from amateur to aficionado 
       eventually comes to mirror the rise of American cheese on 
       the world stage. As he embeds with Team USA at an 
       international mongering competition and makes cheese in 
       the experimental vats at the Dairy Research Center in 
       Wisconsin, one of the makers he meets along the way gears 
       up to make America's biggest splash ever at the World 
       Cheese Awards. Through this odyssey of cheese, an 
       unexpected culture of passionate cheesemakers is revealed,
       along with the extraordinary impact of one delicious dairy
       product. 
538    Mode of access: World Wide Web. 
600 10 Berkowitz, Joe,|d1980- 
650  0 Cheese|zUnited States. 
650  0 Cheesemaking. 
650  0 Cheese industry. 
700 1  Thurston, Charlie,|enarrator. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       12874001?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       hpc_9780063034105_180.jpeg