LEADER 00000cam 2200313 i 4500 001 sky301835041 003 SKY 005 20201006072458.1 008 200818s2020 nyu e 000 0 eng d 020 9780062934895 020 0062934899 040 |dSKYRV|erda|dUtOrBLW 092 641.673|bBER 100 1 Berkowitz, Joe,|d1980-|eauthor. 245 10 American cheese :|ban indulgent odyssey through the artisan cheese world /|cJoe Berkowitz. 250 First edition. 264 1 New York :|bHarper Perennial,|c[2020] 264 4 |c©2020 300 279 pages ;|c21 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 520 "Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted& #x2014;a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society."--|cAmazon.com. 650 0 Cheese|xVarieties. 650 0 Cheese|xHistory. 650 0 Cheesemaking. 650 0 Cooking (Cheese)
|