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Subjects (1-8 of 8)
Cheesemaking.
1
BOOK
2020
American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
New York : Harper Perennial, [2020]
 
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 Nichols Adult Nonfiction  641.673 BER    AVAILABLE
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2
EAUDIOBOOK
2020
American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
[United States] : HarperAudio, 2020.
Available Onlineavailable online
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3
BOOK
2012
Artisan vegan cheese : from everyday to gourmet
Schinner, Miyoko Nishimoto, 1957-
Summertown, Tenn. : Book Pub. Co., [2012]
 
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 Nichols Adult Nonfiction  641.5636 SCH    AVAILABLE
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4
BOOK
2016
The best homemade vegan cheese & ice cream recipes
Laforêt, Marie, 1983- author.
Don Mills : Robert Rose, 2016.
 
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 95th Street Adult Nonfiction  641.5636 LAF    AVAILABLE
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5
BOOK
2015
Kitchen creamery : making yogurt, butter, & cheese at home
Hill, Louella.
San Francisco : Chronicle Books, [2015]
 
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 Nichols Adult Nonfiction  637.3 HIL    AVAILABLE
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6
BOOK
2019
The modern cheesemaker : making and cooking with cheeses at home
McGlynn, Morgan, author.
London : Jacqui Small LLP, 2019.
 
Location Call No. Status
 95th Street Adult Nonfiction  637.3 MCG    AVAILABLE
 Nichols Adult Nonfiction  637.3 MCG    AVAILABLE
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7
BOOK
2020
The new rules of cheese : a freewheeling & informative guide
Saxelby, Anne, author.
California : Ten Speed Press, [2020]
 
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 Nichols Adult Nonfiction  637.3 SAX    AVAILABLE
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8
BOOK
2014
One-hour cheese : ricotta, mozzarella, chèvre, paneer--even burrata : fresh and simple cheeses you c
Lucero, Claudia, author.
New York : Workman Publishing, [2014]
 
Location Call No. Status
 Nichols Adult Nonfiction  637.3 LUC    AVAILABLE
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