LEADER 00000cam  2200313 i 4500 
001    sky301835041 
003    SKY 
005    20201006072458.1 
008    200818s2020    nyu    e      000 0 eng d 
020    9780062934895 
020    0062934899 
040    |dSKYRV|erda|dUtOrBLW 
092    641.673|bBER 
100 1  Berkowitz, Joe,|d1980-|eauthor. 
245 10 American cheese :|ban indulgent odyssey through the 
       artisan cheese world /|cJoe Berkowitz. 
250    First edition. 
264  1 New York :|bHarper Perennial,|c[2020] 
264  4 |c©2020 
300    279 pages ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    "Joe Berkowitz loves cheese. Or at least he thought he 
       did. After stumbling upon an artisinal tasting at an 
       upscale cheese shop one Valentine’s Day, he 
       realized he’d hardly even scratched the surface. 
       These cheeses were like nothing he had ever tasted&
       #x2014;a visceral drug-punch that reverberated 
       deliciousness—and they were from America. He felt 
       like he was being let in a great cosmic secret, and 
       instantly he was in love. This discovery inspired Joe to 
       embark on the cheese adventure of a lifetime, spending a 
       year exploring the subculture around cheese, from its 
       trenches to its command centers. He dove headfirst into 
       the world of artisan cheese; of premiere makers and 
       mongers, cave-dwelling affineurs, dairy scientists, and 
       restauranteurs. The journey would take him around the 
       world, from the underground cheese caves in Paris to the 
       mountains of Gruyere, leaving no curd unturned, all the 
       while cultivating an appreciation for cheese and its place
       in society."--|cAmazon.com. 
650  0 Cheese|xVarieties. 
650  0 Cheese|xHistory. 
650  0 Cheesemaking. 
650  0 Cooking (Cheese)