Who was Julia Child? -- Growing up in California -- An independent life -- Julia and Paul -- Moving to Paris -- Cooking class -- A cookbook like no other -- TV star -- Branching out -- Return to California -- Timelines -- Biography.
Summary
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Audience
820 Lexile.
820L Lexile
Study Program
Accelerated Reader AR MG 5.2 1 177165
Accelerated Reader MG 5.2 1 177165
Summary
Chronicles the life and times of the celebrity chef, from her time in the Army to her love of French food to her years hosting a cooking television show.
Bibliography
Includes bibliographical references (pages 104-105).