The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and

New York, NY : Oxmoor House, 2016.

Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
Lapp, Laura Anne, author.
New York : Good Books, [2019]

Backyard harvest
Whittingham, Jo.
New York : DK Publishing, [2011]

Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.

New York, NY : Oxmoor House, 2017.

Beginner's guide to pickling : easy recipes for pickles, sauerkraut, kimchi, and more
Green, Katherine (Food writer), author.
Emeryville, California : Rockridge Press, [2021]

Canning and preserving : a guide to home canning for everyday cook and chef
Duncan, Jana, author.
[United States] : Speedy Publishing LLC, 2014.

Canning & preserving for dummies
Jeanroy, Amelia, author.
Hoboken, N.J. : John Wiley & Sons, Inc, [2021].

Canning & preserving for dummies
Jeanroy, Amelia.
[United States] : Tantor Media, Inc., 2021.

Canning and preserving : the beginner's guide to preparing, canning, and storing veggies, fruits, me

Avon, Massachusetts : Adams Media, 2020.

Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, j
Parente, Jackie Callahan, 1947- author.
Mount Joy, PA : Fox Chapel Publishing, [2020]

Canning for a new generation : bold, fresh flavors for the modern pantry
Krissoff, Liana, author.
New York : Abrams, 2016.

Canning full circle : from garden to jar to table
Deveraux, Diane, author.
Indianapolis, Indiana : Patoka Press, 2023.

Canning in the modern kitchen : more than 100 recipes for canning & cooking fruits, vegetables & mea
DeMent, Jamie, author.
New York : Rodale, [2018]

The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your ga
Accetta-Scott, Ann, author.
Guilford, Connecticut : Lyons Press, [2019]

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and
Pike, Charlotte (Cook) author.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.

Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, b
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2014]

Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickl
Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2024]

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2017]

Food in jars : preserving in small batches year-round
McClellan, Marisa.
Philadelphia, Pa. : Running Press, 2012.

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Brookline, MA : America's Test Kitchen, [2016]

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Americas Test Kitchen, 2016.

Holistic homesteading : a guide to a sustainable and regenerative lifestyle
Ahern, Roxanne, author.
Coral Gables, FL : Yellow Pear Press, a division of Mango Media Inc., [2022]

The homestead canning cookbook
Varozza, Georgia, 1953- author.
Eugene, Oregon : Harvest House Publishers, [2019]

The kitchen ecosystem : integrating recipes to create delicious meals
Bone, Eugenia, author.
New York : Clarkson Potter/Publishers, [2014]

Meals in a jar : quick and easy, just-add-water, homemade recipes
Languille, Julie.
Berkeley, CA : Ulysses Press, [2013]

Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
McClellan, Marisa, author.
Philadelphia : Running Press, [2016]

Not your mama's canning book : modern canned goods and what to make with them
Lindamood, Rebecca, author.
Salem, MA : Page Street Publishing Co., 2016.

Preserving the season : 90 delicious recipes for jams, jellies, preserves, chutney, pickles, curds &
Tregellas, Mary, author.
Mount Joy, PA : IMM Lifestyle Books, 2020.

Pickle & ferment : preserve your produce & brew delicious probiotic drinks
Crowther, Susan, 1963- author.
New York, NY : Skyhorse Publishing, [2023]

Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pi
Carrolata, Kelly.
Avon, Mass. : Adams Media, 2012.

Pickles & preserves
Weigl, Andrea.
[United States] : The University of North Carolina Press, 2014.

The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves
Murphy, Lee, author.
[Vancouver, B.C.] : Appetite, by Random House, [2017]

Preserving and canning for beginners : quick and easy ways to can, pickle, and jam all your favorite

Irvine : New Shoe Press, 2023.

Preserving by the pint : quick seasonal canning for small spaces
McClellan, Marisa.
Philadelphia, PA : Running Press, [2014]

Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling
Weingarten, Matthew.
Storey Pub LLC, 2012.

Saving the season : a cook's guide to home canning, pickling, and preserving
West, Kevin, 1970-
New York : Alfred A. Knopf, 2013.

Saving the season : the essential guide to home canning, pickling, and preserving
West, Kevin.
Alfred A Knopf Inc., 2013.

Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
Ghafari, Luay, author.
San Francisco : Yellow Pear Press, 2023.

The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes

Beverly, MA, USA : Harvard Common Press, 2020.

The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezin
Schneider, Angi, author.
Salem, MA : Page Street Publishing Co., 2020.

WECK home preserving : made-from-scratch recipes for water-bath canning, fermenting, pickling, and m
Thurow, Stephanie.
New York, NY : Skyhorse Publishing, [2020]

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
Thurow, Stephanie, author.
[New York, NY] : [Skyhorse Publishing], [2018].

An American pickle

[United States] : Warner Bros., 2022.
2 holds on first copy returned of 5 copies

The preserving answer book : expert tips, techniques, and best methods for preserving all your favor
Vinton, Sherri Brooks, 1968- author.
North Adams, MA : Storey Publishing, [2021]

Pioneering skills for everyone.

Chantilly, VA : The Teaching Company, [2021]

'Elizabeth is missing'; : or, Truth triumphant: an eighteenth century mystery. Being a true and comp
De La Torre, Lillian, 1902-1993.
[United States] : MysteriousPress.com/Open Road, 2017.

Killing season : a paramedic's dispatches from the front lines of the opioid epidemic
Canning, Peter, 1958- author.
[United States] : Tantor Media, Inc., 2021.

Something about the author. facts and pictures about authors and illustrators of books for young peo

Detroit, Mich. : Gale, 2006.

The glass universe : how the ladies of the Harvard Observatory took the measure of the stars
Sobel, Dava, author.
New York, NY : Penguin Audio, [2016]