| Description |
119 pages : color illustrations ; 23 cm |
| Summary |
"The Amish are known for their canning practices, which are essential of communities of large families and even larger gardens. written by Amish writer Laura Anne Lapp, [this book] offers sixty simple, classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationsists alike, including a multitude of homemade pickles, relishes, brines, and more! Preserve traditional Amish-style favorites such as: Applesauce ; Tomato Juice ; Banana Pickles ; Pickled Beets ; Green Tomato Relish ; Pear Butter ; Hop Pepper Jam ; Chili Soup ; And more! [This book] gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together."-- Back cover. |
| Subject |
Canning and preserving.
|
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Amish cooking.
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Formulas, recipes, etc.
|
| Genre |
Cookbooks.
|
| Other Title |
Amish canning and preserving |
| ISBN |
9781680994568 |
|
1680994565 |
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