| Description |
1 online resource (viii, 168 pages) : color illustrations |
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text file rda |
| Summary |
The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike. From the Hardcover edition. |
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A vegan cookbook for the year's holidays includes such offerings as sweet potato latkes, crispy black bean tacos, roasted squash soup, and spiced bread pudding, and provides wine and cocktail pairings. |
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"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"-- Provided by publisher. |
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""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"-- Provided by publisher. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Candle Cafe.
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Candle 79 (Restaurant)
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Candle 79 (Restaurant) |
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Candle Cafe. |
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Vegan cooking.
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Holiday cooking.
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Cooking.
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Cooking. |
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Holiday cooking. |
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Vegan cooking. |
| Genre |
Cookbooks.
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Electronic books. |
| Added Author |
Ramos, Angel, 1976- author.
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Pineda, Jorge, author.
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| Other Form: |
Electronic reproduction of (manifestation): Pierson, Joy. Vegan holiday cooking from Candle Cafe Berkeley : Ten Speed Press, [2014] 9781607746478 (DLC) 2014005259 (OCoLC)867765626 |
| ISBN |
9781607746485 : $65.00 |
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1607746484 : $65.00 |
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