Description |
287 pages : color illustrations ; 26 cm |
Note |
Includes index. |
Summary |
"With a swirl of frosting, a drizzle of chocolate glaze, and a handful of sprinkles, Tessa Huff serves up more than 100 spectacular recipes for cakes, pies, macarons, and more. Each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With detailed instructions and lush step-by-step photography, Icing on the Cake is a decadently beautiful guide to creating desserts that are destined to be the grand finale of any gathering." -- Back cover. |
Subject |
Cake decorating.
|
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Baking.
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Desserts.
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ISBN |
9781419734632 (hbk.) |
|
1419734636 |
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