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Title How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1929541~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.73 HOW    AVAILABLE
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Description ix, 398 pages : illustrations (chiefly color) ; 27 cm
Note Includes index.
Subject Braising (Cooking)
Genre Cookbooks.
Added Author America's Test Kitchen (Firm), author.
ISBN 9781945256714 (hardcover)
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