LEADER 00000cam  2200397Ka 4500 
001    ocn859210693 
003    OCoLC 
005    20141231195957.0 
008    131001t20132007txuac  j bf   000 1 eng d 
020    9780839533498 (pbk.) 
020    0839533497 (pbk.) 
024 1  730176358796 
040    MUJ|cMUJ|dOCLCO|dCGB|erda|dUtOrBLW 
092    |fTEEN|aSCOUT 
110 2  Boy Scouts of America. 
245 10 Cooking /|cBoy Scouts of America. 
264  1 Irving, TX :|bBoy Scouts of America,|c[2013] 
264  4 |c©2007 
300    96 pages :|bcolor illustrations, portraits ;|c21 cm. 
336    text |btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Boy Scouts of America merit badge series 
500    "35879"--Title page verso. 
500    Includes text and color illustrations on end papers. 
504    Includes bibliographical references (pages 94-95). 
505 0  Cooking basics -- Planning and preparing meals at home -- 
       Planning and preparing for camp cooking -- Get to know 
       your food groups -- Food service as a career -- Menus and 
       recipes -- The cook's glossary -- Resources for cooking. 
520    Outlines requirements for pursuing a merit badge in 
       cooking. 
610 20 Boy Scouts of America|vHandbooks, manuals, etc.|vJuvenile 
       literature. 
650  0 Cooking. 
650  0 Outdoor cooking. 
650  0 Boy Scouts|zUnited States. 
650  0 Scouting (Youth activity) 
830  0 Merit badge series.