LEADER 00000cam 2200469Ii 4500 001 ocn760093194va 003 OCoLC 005 20141231185554.0 006 m d 007 cr cnu---auuuu 008 111109t20112011moua ob 001 0 eng d 020 9781449408411 (electronic bk.) 020 1449408419 (electronic bk.) 035 (OCoLC)760093194 037 2BD7A09A-2955-41CA-9250-ACB23C45BAD7|bOverDrive, Inc. |nhttp://www.overdrive.com 040 NRC|cNRC|erda|dNRC|dUPZ|dTEFOD|dJFN|dUtOrBLW 049 JFNA 082 04 635.642 082 04 635.642 082 04 635.642|23 099 eBook OverDrive/Libby 100 1 Estabrook, Barry,|eauthor. 245 10 Tomatoland :|bhow modern industrial agriculture destroyed our most alluring fruit /|cBarry Estabrook.|h[OverDrive\ Libby electronic resource] 246 3 Tomato land 264 1 Kansas City :|bAndrews McMeel Publishing,|c[2011] 264 4 |c©2011 300 1 online resource (xvii, 220 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 504 Includes bibliographical references (pages 194-206) and index. 505 0 On the tomato trail -- Roots -- A tomato grows in Florida -- Chemical warfare -- From the hands of a slave -- An unfair fight -- A penny per pound -- Matters of taste -- Building a better tomato -- Tomatoman -- Wild things. 520 Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases. 588 Description based on print version record. 650 0 Tomatoes|xBiotechnology. 650 0 Tomatoes. 650 0 Agriculture|xEnvironmental aspects. 650 0 Agricultural ecology. 655 7 Electronic books.|2local 776 08 |iPrint version:|aEstabrook, Barry.|tTomatoland.|dKansas City : Andrews McMeel Publishing, c2011|z9781449401092 |w(DLC) 2010937751|w(OCoLC)687675277 856 40 |uhttps://naperville.overdrive.com/media/|zAvailable on OverDrive/Libby. 994 C0|bJFN