| Description |
271 pages : color illustrations ; 26 cm |
| Note |
Subtitle from cover. |
|
"First published in English by Murdoch Books"--Copyright page. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula's unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium. |
| Subject |
Baking -- Belgium.
|
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Cooking -- Benelux countries.
|
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Cooking -- Belgium.
|
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Baking -- Benelux countries.
|
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Baked products -- Belgium.
|
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Baked products. |
|
Baking. |
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Cooking. |
| Genre |
Cookbooks.
|
| Added Author |
Vergauwen, Bruno, illustrator.
|
| Added Title |
Dark rye and honeycake |
| ISBN |
9781681888545 (hardcover) |
|
1681888548 (hardcover) |
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