100 grilling recipes you can't live without : [a lifelong companion]
Jamison, Cheryl Alters.
Boston, Massachusetts : The Harvard Common Press, [2013]

101 things to do with a BBQ
Tillett, Steve, author.
Layton, UT : Gibbs Smith, 2005.

150 backyard cookout recipes.

Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, 2017.

American barbecue sauces : marinades, rubs, and more from the South and beyond
Mrvich, Greg, author.
Emeryville, California : Rockridge Press, [2019]

Asada : the art of Mexican-style grilling
Lopez, Bricia, author.
[United States] : Abrams, 2023.

Barbecue sauces, rubs and marinades : bastes, butters, and glazes, too
Raichlen, Steven, author.
New York : Workman Publishing, [2017]

BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue
Mixon, Myron, author.
New York, NY : Abrams, 2019.

The best grilling cookbook ever written by two idiots
Fey, Ryan, author.
Salem, MA : Page Street Publishing Co., 2022.

Big moe's big book of BBQ : 75 recipes from brisket and ribs to cornbread and mac and cheese
Cason, Moe, author.
Washington, D.C. : National Geographic, [2024]

Cool smoke : the art of great barbecue
Stone, Tuffy, author.
New York : St. Martin's Griffin, 2018.

Feng wei shao kao 1688 li

Nanchang Shi : Jiangxi ke xue ji shu chu ban she, 2018.

Fire food : the ultimate BBQ cookbook
DJ BBQ, author.
London : Quadrille, 2018.

Fire it up more than 400 recipes for grilling everything
Schloss, Andrew, 1951-
San Francisco : Chronicle Books, [2011]

Food52 any night grilling : 60 ways to fire up dinner (and more)
Disbrowe, Paula, author.
California : Ten Speed Press, [2018]

Franklin barbecue : a meat-smoking manifesto
Franklin, Aaron, author.
Berkeley : Ten Speed Press, [2015]

Franklin smoke : wood, fire, food.
Franklin, Aaron, author.
Berkeley : Ten Speed Press, 2023.

French grill : 125 refined & rustic recipes
Loomis, Susan Herrmann, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]

Fresh grilling : 200 delicious good-for-you seasonal recipes

Boston : Houghton Mifflin Harcourt, 2014.

Grill It! : [343 recipes and secrets for flame-broiled success].

Greendale, WI : Reiman Media Group, [2010]

Grilling essentials : the all-in-one guide to firing up 5-star meals with 130+ recipes.

[Upper Saddle River, New Jersey] : Creative Homeowner, [2020]

Guy on fire : 130 recipes for adventures in outdoor cooking
Fieri, Guy, author.
New York, NY : William Morrow, an imprint of Harper CollinsPublishers, {2014}.

Horn Barbecue : recipes and techniques from a master of the art of BBQ
Horn, Matt, author.
Beverly, MA, USA : Harvard Common Press, 2022.

How to grill everything : simple recipes for great flame-cooked food
Bittman, Mark, author.
Boston : Houghton Mifflin Harcourt, 2018.

How to grill everything simple recipes for great flame-cooked food
Bittman, Mark, author.
2018.

How to grill for beginners : a grilling cookbook for mastering techniques and recipes
Sherman, Richard.
Emeryville, CA : Rockridge Press, 2020.

How to grill vegetables : the new bible for barbecuing vegetables over live fire
Raichlen, Steven, author.
New York, NY : Workman Publishing, [2021]

The indoor grilling cookbook

Richmond, CA : Weldon Owen, [2019]

Kebabs : 75 spectacular recipes for grilling
Riches, Derrick, author.
Beverly, Massachusetts : Harvard Common Press, [2017]

Korean BBQ & Japanese grills
Cramby, Jonas, author.
London : Pavilion, 2019.

Korean BBQ : master your grill in seven sauces
Kim, Bill, author.
California : Ten Speed Press, [2018]

Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse
Martin, Pat, 1972- author.
New York : Clarkson Potter/Publishers, [2022]

Live fire : seasonal barbecue recipes and stories of live fire traditions old and new
Graves, Helen (Cook), author.
London : Hardie Grant Books, 2022.

Low & slow 2 : the art of barbecue, smoke-roasting, and basic curing
Wiviott, Gary, author.
Philadelphia : Running Press, [2015]

Martha Stewart's Grilling : 125+ recipes for gatherings large and small
Stewart, Martha, author.
New York : Clarkson Potter/Publishers, [2019]

Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test k

Brookline, MA : America's Test Kitchen, [2016]

Master the wood pellet grill : a cookbook to smoke meats like a pro
Koster, Andrew, author.
Emeryville, California : Rockridge Press, [2019]

Meathead : the science of great barbecue and grilling
Goldwyn, Meathead, author.
Boston : Houghton Mifflin Harcourt, 2016.

Mediterranean grilling : more than 100 recipes from across the Mediterranean
Kochilas, Diane.
New York : William Morrow, [2007]

Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
Symon, Michael, 1969- author.
New York : Clarkson Potter/Publishers, [2018]

Myron Mixon's BBQ rules : the old-school guide to smoking meat
Mixon, Myron, author.
New York : Stewart, Tabori and Chang, 2016.

The offset smoker cookbook : pitmaster techniques and mouthwatering recipes for authentic, low-and-s
Grove, Chris, author.
Berkeley, CA : Ulysses Press, 2019.

The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more

Brookline : America's Test Kitchen, 2023.

Pitmaster : recipes, techniques & barbecue wisdom
Husbands, Andy, author.
Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., [2017]

Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt sla
Raichlen, Steven, author.
New York : Workman Publishing, 2018.

Rodney Scott's world of BBQ : every day is a good day
Scott, Rodney, author.
New York : Clarkson Potter/Publishers, [2021]

Rubs : over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters, and glazes
Whalen, John, III, author.
Kennebunkport, Maine : Cider Mill Press, 2018.

Serial griller : grillmaster secrets for flame-cooked perfection
Moore, Matt (Matt R.), author.
Boston : Houghton Mifflin Harcourt, 2020.

Showdown comfort food, chili & BBQ : bold flavors from wild cooking contests
De la Vega, Jenn.
Salem, MA : Page Street Publishing Co., 2017.

Slow fire : the beginner's guide to barbecue
Lampe, Ray.
San Francisco : Chronicle Books, [2012]

Smoke it like a pit master with your electric smoker : recipes and techniques for easy and delicious
O'Neal, Wendy, author.
Berkeley, CA : Ulysses Press, 2016.