| Description |
255 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Ny Baltic Odyssey p. 7 -- Tallin p. 39 -- Appetizers & Snacks p. 49 -- Tartu p. 75 -- Soups p. 83 -- Riga p. 101 -- Main Event p. 111 -- Salads & Sides p. 141 -- Kaunas p. 165 -- Ferments, Pickles, Preserves p. 173 -- Desserts p. 193 -- Vilnius p. 219 -- Drinks p. 229 -- Amber Trail p. 241 -- Ingredients & Stockists p. 245. |
| Summary |
"A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics' rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting. The recipes in this book explore new culinary horizons-grounded in Baltic traditions yet inspired by contemporary trends-making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States"-- Provided by publisher. |
| Subject |
Cooking, Estonian.
|
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Cooking, Latvian.
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Cooking, Lithuanian.
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Cooking -- Baltic States.
|
| Genre |
Cookbooks.
|
| Added Title |
Amber and rye |
| ISBN |
9781623719005 (hardback) |
|
1623719003 (hardback) |
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