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Author Gregory, Josh, author.

Title Pastry chef / Josh Gregory.

Publication Info. Ann Arbor, Michigan : Cherry Lake Publishing, [2022]
Bookmark link: https://library.naperville-lib.org:444/record=b2075349~S1
Location Call No. Status
 Nichols Juvenile Nonfiction  J 641.86 GRE    AVAILABLE
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Description 32 pages : illus. ; cm.
Series Makers and artisans
Gregory, Josh. Makers and artisans.
Contents Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats.
Audience Grades 4-6
Note Includes index.
Summary This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.
Subject Pastry -- Juvenile literature.
Desserts -- Juvenile literature.
Baking -- Vocational guidance -- Juvenile literature.
ISBN 9781534187252 (hardcover)
1534187251 (hardcover)
9781534188655 (paperback)
1534188657 (paperback)
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