LEADER 00000nam a2200313 i 4500 
005    20240307114901.5 
008    240222s2024    tnua   e      001 0 eng d 
010    oc2024002047 
020    9781646434466|qhc. 
040    IMmBT|beng|cIMmBT|erda 
092    641.815|bZER 
100 1  Zerkel, Kimberly,|eauthor. 
245 14 The French bakery cookbook :|bover 85 authentic recipes 
       that bring the boulangerie into your home /|cKimberly 
       Zerkel. 
250    First edition. 
264  1 Nashville, Tennessee :|bCider Mill Press, Book Publishers,
       |c[2024] 
300    255 pages :|bcolor illustrations ;|c27 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
520    "Flaky, fluffy, warm, exquisite-from madeleines and 
       eclairs to baguettes and pain au chocolat, these delicious
       culinary delights bring you to the heart of French baking.
       Perfect for the aspiring pastry chef and the experienced 
       baker alike, this cookbook provides you with tips and 
       techniques from the experts themselves, so you can create 
       perfection every time. This comprehensive guide includes 
       step-by-step instructions for every bread, pastry, and 
       sweet confection, with beautiful photography to inspire 
       you in the kitchen"--|cProvided by publisher. 
650  0 Baking|zFrance. 
650  0 Pastry|zFrance. 
650  0 Cooking, French. 
655  7 Cookbooks.|2lcgft