Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000ngm  2200205Ka 4500 
001    ocn693957797 
003    OCoLC 
005    20141231182515.0 
007    vd cvaizu 
008    101221p20112009xxu084            vleng d 
024 1  720229914505 
028 42 FRF 914505D|bFirst Run Features 
037    |bMidwest Tape|nhttp://www.midwesttapes.com 
040    TEFMT|cTEFMT|dTEF|dUtOrBLW|erda 
049    JFNA 
082 04 641.8/65|222 
092    641.865|bKIN 
245 00 Kings of pastry|h[(DVD) videorecording] /|ca film by Chris
       Hegedus and D. A. Pennebaker. 
260    [United States] :|bFirst Run Features,|c2011. 
264  1 [United States] :|bFirst Run Features,|c[2011] 
264  4 |c℗2009 
300    1 videodisc (84 min.) :|bsound, color ;|c4 3/4 in. 
336    two-dimensional moving image|btdi|2rdacontent 
337    video|bv|2rdamedia 
338    videodisc|bvd|2rdacarrier 
500    Originally produced in 2009. 
508    Directors, D.A. Pennebaker, Chris Hegedus. 
511 0  Jacquy Pfeiffer, Philippe Rigollot, Regis Lazard. 
520    Sixteen chefs whip up the most gorgeous, delectable, 
       gravity-defying concoctions at the competition for the 
       Meilleurs Ouvriers de France, France's Nobel Prize for 
       pastry, and there is edge-of-the-seat drama as they 
       deliver their fantastical, spun-sugar desserts to the 
       display table. Chefs work under constant scrutiny by 
       master judges, whose critical palates evaluate their 
       elaborate pastries. The inevitable disasters prove both 
       poignant and hilarious. 
521 8  Not rated. 
538    DVD. 
650  0 Baking|xCompetitions|vVideodiscs. 
650  0 Pastry|vVideodiscs. 
650  0 Bakers|vVideodiscs. 
650  0 DVDs. 
655  7 Documentary films.|2lcgft 
655  7 Video recordings for the hearing impaired.|2lcgft 
700 1  Pennebaker, D. A. 
700 1  Hegedus, Chris. 
700 1  Pfeiffer, Jacquy. 
700 1  Rigollot, Philippe. 
700 1  Lazard, Regis. 
710 2  First-Run Features (Firm) 
Location Call No. Status
 Nichols Adult DVD Nonfiction  641.865 KIN    AVAILABLE