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Author Sakamoto, Rika.
坂本利佳.

Title Jing dian mian bao zhi zuo da quan = Classic Daquan bread making / (Ri) Banben Lijia zhu ; Shu Jinyuan yi.
经典面包制作大全 / (日)坂本利佳著 ; 书锦緣译.

Edition Di 1 ban.
第1版.
Publication Info. Shenyang : Liaoning ke xue ji shu chu ban she, 2010.
Imprint Shenyang : Liaoning ke xue ji shu chu ban she, 2010.
沈阳 : 辽宁科学技术出版社, 2010.
Location Call No. Status
 95th Street Adult Nonfiction World Language  CHINESE 641.815 SAK    DUE 06-28-21
 Nichols Adult Nonfiction World Language  CHINESE 641.815 SAK    AVAILABLE
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Description 207 pages : color illustrations ; 24 cm.
Note Cover: 51 zhong jing xuan mian bao, 700 ge bi xue jue qiao, xiang jin de bu zhou tu jie, gao shou sheng ji, xin shou ling shi bai!
Cover: 51种精选面包, 700个必学诀窍, 详尽的步骤图解, 高手升级, 新手零失败!
Language In Chinese.
Subject Bakeries.
Baking -- Vocational guidance.
Bread.
Cooking (Bread)
Baking.
Bakeries.
Baking.
Baking -- Vocational guidance.
Bread.
Cooking (Bread)
Chinese language materials
Chinese language materials
Genre Cookbooks.
Chinese language materials.
Chinese language materials.
Added Author Shu, Jinyuan.
书锦緣.
Added Title Classic Daquan bread making
ISBN 9787538163322
7538163328
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