English subtitles for the deaf and hearing impaired.
Note
For specific features see interactive menu.
Bibliography
Accompanying course guidebook includes bibliographical references.
Performer
Lecturer: Stephen L. Durfee.
Contents
Handle with care--basic doughs -- Mixing it up--methods for cakes -- Blue-ribbon winners--pies and biscuits -- Lighter than air--cream puffs -- Simple to elegant--custards -- Final touches--mousse and dessert sauces.