Description |
x, 135 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Introduction -- The art and heart of Scandinavian baking -- Breads and other savory bakes -- Coffee breads and pastries -- Cakes -- Cookies. |
Summary |
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond. |
Subject |
Baking -- Scandinavia.
|
|
Cooking, Scandinavian.
|
Genre |
Cookbooks.
|
ISBN |
9781646116188 |
|
1646116186 |
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