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Author Weaver, William Woys, 1947- author.

Title Dutch treats : heirloom recipes from farmhouse kitchens / William Woys Weaver.

Edition First edition.
Publication Info. Pittsburgh : St. Lynn's Press, 2016.
Location Call No. Status
 Nichols Adult Nonfiction  641.865 WEA    AVAILABLE
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Description xix, 187 pages : color illustrations ; 21 cm
Bibliography Includes bibliographical references (page 169-172) and index.
Summary Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind theḿ <U+0093> including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Subject Baking -- Pennsylvania -- Pennsylvania Dutch Country.
Bread -- Pennsylvania -- Pennsylvania Dutch Country.
Cake -- Pennsylvania -- Pennsylvania Dutch Country.
Pastry -- Pennsylvania -- Pennsylvania Dutch Country.
Pennsylvania Dutch -- Social life and customs.
Genre Cookbooks.
ISBN 9781943366040
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