| Description |
304 pages : color illustrations ; 29 cm |
|
age Children lcdgt |
| Note |
"Material used in this book was previously published in: The cook's book (2005), The children's baking book (2009), The illustrated step-by-step cook (2010), Step-by-step baking (2011), Get started baking (2013), Step-by-step cake decorating (2013), Kids' birthday cakes step by step (2014), Desserts (2015), Eat your greens (2016), Cooking step by step (2018)"--Title page verso. |
|
Includes index. |
| Contents |
Creative cakes, cupcakes, and muffins -- Celebration cakes -- Pastries, pies, and tarts -- Creative cookies and tasty treats -- Classic crusts -- No-bakes. |
| Summary |
Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes. |
| Audience |
10-14 Brodart. |
|
5-9 Brodart. |
| Subject |
Baking -- Juvenile literature.
|
|
Desserts -- Juvenile literature.
|
|
Cooking -- Juvenile literature.
|
|
Baking -- Juvenile literature.
|
|
Cookbooks -- Juvenile literature.
|
| Genre |
Young adult literature.
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Dorling Kindersley, Inc.
|
| ISBN |
9781465486141 (hardcover) |
|
1465486143 (hardcover) |
|
More Resources