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Title The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]. [Boundless electronic resource]

Publication Info. Naperville, Illinois : Sourcebooks eXplore, [2019]
To Access:
Found on Boundless
Bookmark link: https://library.naperville-lib.org:444/record=b3119616~S1
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Description 1 online resource (224 pages) : color illustrations
text file rda
Contents Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Audience 1040L Lexile
Note At head of title: America's Test Kitchen.
Summary A guide to baking for kids includes over one hundred recipes, including such offerings as berry scones, fluffy dinner rolls, jam thumbprint cookies, and chocolate cupcakes with nutella frosting.
Note Includes index.
System Details Requires Boundless App.
Subject Baking -- Juvenile literature.
Baking.
Cookbooks.
Genre Cookbooks.
Downloadable e-Books.
Illustrated works.
Other Form: Electronic reproduction of (manifestation): Complete baking book for young chefs Naperville, Illinois : Sourcebooks eXplore, [2019] 9781492677697 (NjBwBT)bl2019030575 (OCoLC)1107197307
ISBN 9781492697688
1492697680
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