Description |
223 pages : illustrations (color), photographs ; 25 cm |
Bibliography |
Includes index. |
Contents |
Cakes & tarts -- Small & sweet -- Savoury bakes -- Basics. |
Summary |
"Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes." --publisher's website. |
Subject |
Baking -- Italy.
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Cooking, Italian.
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Cookbooks.
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Genre |
Cookbooks.
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Added Title |
Italian bakes |
ISBN |
9781787139282 |
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178713928X |
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